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Meadow Brook Golf Course

Conveniently situated in the heart of the Salt Lake Valley, Meadow Brook Golf Course offers an enjoyable, accessible round for players of all skill levels. This classic, tree-lined 18-hole course features a dedicated practice area, a fully stocked pro shop, and an on-site restaurant with a spacious banquet room—making it an ideal destination for daily play, tournaments, and community events.

Services

Meadow Brook Golf Course

385-468-1500

4197 South 1300 West
Taylorsville, Utah 84123

Amenities

A group of people posing for a photo. A group of people posing for a photo.

 

Days 9 Holes 18 Holes

Regular Weekday (Monday-Friday)

 $17 $34

Senior Weekday (60 and older) (Monday-Friday and after 2:00 pm on Saturday and Sunday)

 $15 $30

Junior Rate (17 and under) (Monday-Friday and after 2:00 PM on Saturday and Sunday)

 $10 $20
Weekend (Saturday, Sunday, and Holidays) $18 $36
Spectator (Only 5 years old + allowed) $5 $5
Services Cost

Cart Rental

9 Hole: $10

18 Hole: $20
Season Pass Walking $1,475
Season Pass with Cart $1,800
Junior Summer Pass (Good from June 1-August 31) $350
Range Balls Small - $5
Medium - $10
Large - $15

An additional $1 Facility Improvement Fee will be added per 9-hole round and $2 per 18-hole round.

Meadow Brook is the perfect place to host your next tournament. With our beautiful golf course and large banquet facility to accommodate up to 144 players, no matter how big or small, we have everything you need to make sure that your tournament is run efficiently and with all the professionalism you've come to expect from the Meadow Brook staff. Give us a call, and book your next tournament today.

For pricing and availability call:

Jay O'Fee

Assistant Golf Professional/Tournament Coordinator

385-468-1494

Junior clinics are designed to teach the basic fundamentals of golf. No prior experience is necessary, but the clinics can also serve as a refresher to juniors who have been exposed to some instruction and wish to advance in the sport.

All clinics are taught by the golf pros at Salt Lake County golf courses and will be limited to a student/instructor ratio of 5-1 to ensure a quality teaching environment.

Clinic Details

  • Season: May-September
  • Session Length: 3, 1-hour sessions
  • Ages: 6-17
  • Cost: $75
  • Includes: Tees, water bottles, golf balls

HOLE 1 2   3 4 5 6 7 8 9 OUT 10 11 12 13 14 15 16 17 18 IN Total
BLACK 340 552   423 402 426 159 431

210

226

 537

3480

3496

 168 542 312 206 521 350 446 163 506 3214

6694

6710
BLUE 335 483   396 384 373 145 420

196

212

 503

3235

3251

 158 520 303 183 501 339 422 153 475 3054

6289

6305
WHITE 323 463   385 338 363 131 363

165

183

 483

3014

3032

 135 464 283 179 439 336 381 141 415 2773

5787

5805
HDCP 15 7   3 13 9 17 1 11 5   16 4 14 10 6 12 2 18 8    
PAR 4 5   4 4 4 3 4 3 5 36 3 5 4 3 5 4 4 3 5 36 72
RED HDCP 13 1   9 11 7 17 5 15 3   14 4 10 18 2 12 6 16 8    
RED 311 380   302 321 353 117 296

143

161

 404

2627

2645

 121 436 263 118 411 249 368 129 392 2487

5114

5132

Rating/Slope

  • Black 70.7/124
  • Blue 69.7/117
  • White 66.7/113
  • Red 67.9/118

A & M Food Services Inc

4197 South 1300 West 385-468-1498
Dining, banquets, tournaments, weddings, and other social events.

Owner A & M Food Services Inc.
Manager Ally Courtney
Food/Beverage Contact Mandy Donaldson · (801) 783-7435 
Room Rental Yes
Season Hours • Open 1/2 hour after the pro shop.
• Closed 1 hour before pro shop.
Meals Served Breakfast and Lunch
Seating Occupancy 150
Outdoor Pavilion None

Meadow Brook Contacts

Troy Watkins

Head Golf Professional

Jay O'Fee

Assistant Golf Professional/Tournament Coordinator

385-468-1494

Mandy Donaldson

A & M food Services INC

801-783-7435

Resources

Rules
Jobs
Head Injury Policy